Dining at Céleste

Flavors born of nature and memory

Savor the Moment

At Hôtel Céleste, dining is a quiet ritual. Our chef creates every dish with care, combining local ingredients, seasonal inspiration, and a deep respect for tradition.

Whether it’s a morning croissant under the trees or a candlelit dinner by the fire, every meal is a chance to reconnect with the senses.

Locally Sourced

Fresh ingredients from nearby farms and markets

Seasonal Menu

Updated regularly to reflect nature's rhythm

Wine & Pairings

Discover regional wines and curated tasting evenings