Dining at Céleste
Flavors born of nature and memory
Savor the Moment
At Hôtel Céleste, dining is a quiet ritual. Our chef creates every dish with care, combining local ingredients, seasonal inspiration, and a deep respect for tradition.
Whether it’s a morning croissant under the trees or a candlelit dinner by the fire, every meal is a chance to reconnect with the senses.
Locally Sourced
Fresh ingredients from nearby farms and markets
Seasonal Menu
Updated regularly to reflect nature's rhythm
Wine & Pairings
Discover regional wines and curated tasting evenings